Bill Blaxton

Heritage North American apples, wild fermented outdoors

We make all our ciders in a traditional style, this one most of all. Composed entirely of heritage North American varieties like King of Tompkins County, Winter Banana and Grimes Golden, we ferment it outdoors, long and slow, using only nature’s wild yeasts. It’s very dry, full-bodied, lightly carbonated and with the slightest hint of funkiness. As authentic as it gets.

750 ml bottle

Very dry

6.5% alcohol

$18.00 per bottle

$ 1.80 Provincial Liquor Tax

$ 0.90 GST

$ 0.10 bottle deposit

$20.80 total cost, including tax and deposit

Also available at our tasting room in 275 ml format.