Organic - 100% Salt Spring-grown - No sugar added, ever
Ciders made by and for lovers of authenticity.
Our organic orchard is is at the centre of everything we do. We grow more than 425 heritage & connoisseur apple varieties right here on our property and make all of our ciders in our modest Ciderworks building, which overlooks the orchard. Our approach is to make cider with minimal intervention, never adding sugar and allowing our distinctive apples to express themselves. While we use modern equipment, our approach is traditional, as are our ciders.
Our shop/tasting room at 529 Fulford-Ganges Road on Salt Spring Island is open open every day from 12 Noon to 6:30 p.m. between May long weekend and Thanksgiving weekend, then Fridays through Sundays, plus holiday Mondays, for the rest of the year, from 12 Noon until 5:30 p.m.
Where to Buy
Check out our co-conspirators: the shops and restaurants who dare carry uncompromising organic cider.
Visit or Contact Us
Yes, travel is again a thing. Travel to Salt Spring Island is a particularly special thing. Or just drop us a line.
Shop
If you’re a resident of British Columbia or Alberta, here’s how you can get your hands on our cider, right here and nowish.
Our Story
Want to learn more about our orchard and the hows and whys of this crazy project we took on more than a decade ago?
Cider Menu
Get the dope on our current cider releases. All about our Flagship, Single Orchard and Specialty Collections.
Ciderworks Club
Looking for a regular supply? As in, sent to you automatically, four times a year? Here’s how to line it up.
Traditional-style ciders made from 100% Salt Spring Island-grown organic apples.
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